EDITOR-IN-CHIEF, Technium. Development and Validation of a HPLC based analytical method, towards the determination of sugar concentration in processed black tea. Technium BioChemMed, [S. l.], v. 2, n. 1, p. 1–11, 2021. Disponível em: https://www.techniumscience.com/index.php/biochemmed/article/view/2696. Acesso em: 18 apr. 2026.