Selection of Mustard Varieties on Land using Multi-Objective Optimization by Ratio Analysis Method

Abstract

Mustard when viewed from the economic aspect and business feasible to be developed or cultivated to meet consumer demand and the existence of market opportunities. Mustard horticulture species that have a good adaptability, so that many mustard planted farmers in agricultural land in East Borneo. Despite having good adaptability but some varieties of mustard greens can not grow well on certain lands. Suitable land is very important in the cultivation of mustard greens to obtain optimal results. The purpose of this research is how to build a decision support system in the selection of varieties of mustard-based on land criteria using Multi-Objective Optimization by Ratio Analysis (MOORA) method. In this study, the criteria used were 5, soil type, soil pH, temperature, rainfall, and altitude, with alternative 6 mustard varieties. Based on the results of the research for the trial land, the alternative varieties of mustard selected using the MOORA method are spoon mustard or pak choi. The result of MOORA method is compared with the results of experts on the land having an accuracy of 95%.