Microwave assisted "coffee effect" synthesis of spherical and porous spherical nano aluminum hydroxide | Technium: Romanian Journal of Applied Sciences and Technology

Technium Romanian Journal of Applied Sciences and Technology (ISSN: 2668-778X) is an international peer-reviewed journal that publishes original and high-quality research papers related to Engineering, Technology, Mathematics and Computer Application.

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Published: Apr 29, 2020

DOI: https://doi.org/10.47577/technium.v2i3.440

Keywords:

microwave heating, coffee effect, controlled synthesis

Zhifu Wu

School of Pharmacy, Guilin Medical University, Guilin, Guangxi, 541199, China

Qin Xu

School of Pharmacy, Guilin Medical University, Guilin, Guangxi, 541199, China

Abstract

AlNH₄(SO₄)₂·12H₂O was dissolved in the mixture of ethanol and glycol, then spherical and porous Al(OH)₃nanoparticles were synthesized by microwave heating at different temperatures. The products were characterized by XRD and SEM, and the formation process was analyzed by coffee effect.

How to Cite

Wu, Z., & Xu, Q. . (2020). Microwave assisted "coffee effect" synthesis of spherical and porous spherical nano aluminum hydroxide. Technium: Romanian Journal of Applied Sciences and Technology, 2(3), 27–33. https://doi.org/10.47577/technium.v2i3.440

Issue

Vol. 2 No. 3 (2020): Proceedings of the 4th Technium E-Conference 2020 (30.05.2020, Constanta, Romania)

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